Neapolitan aubergine parmesan

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
Roasted eggplant slices
Spicy pasta sauce
115g shredded mozzarella
25g grated Parmesan
10g chopped fresh basil leaves

1) Preheat oven to 200 degrees C/Gas 6. Coat a large baking sheet with cooking spray.

2) Arrange aubergine slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.

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