Neely's BBQ jacket potato

  • Preparation Time5 mins
  • Cooking Time60 mins
  • Serves1
  • DifficultyEasy
1 large baked potato
225g grilled turkey, pulled pork, or BBQ ribs
1 tbsp Neely's BBQ sauce
70g grated cheddar, plus more for garnish
Soured cream

For the Neely's BBQ sauce

470ml tomato ketchup
235ml water
85g brown sugar
85g white sugar
1/2 tbsp freshly ground black pepper
1/2 tbsp onion powder
1/2 tbsp dry mustard powder
30ml lemon juice
30ml Worcestershire sauce
120ml apple cider vinegar
30ml light golden syrup
30g Neely's BBQ Seasoning

For the Neely's BBQ seasoning

110g paprika
55g white sugar
1 tsp onion powder
Preheat oven to 200 degrees C/Gas 6.

1) Split and scoop out potato flesh. Add your choice of meat, Neely's BBQ sauce and cheese, to the potato flesh. Stuff potato shell with mixture and bake for 10 minutes or until heated through. Top with soured cream and garnish with cheese, to taste.

For the Neely's BBQ sauce:

1) Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.

For the Neely's BBQ seasoning:

1) Mix all the ingredients and set aside.

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