Neely's BBQ spaghetti

  • Preparation Time15 mins
  • Cooking Time190 mins
  • Serves4
  • DifficultyEasy

For the Neely's BBQ sauce

470ml tomato ketchup
235ml water
85g brown sugar
85g white sugar
1/2 tbsp freshly ground black pepper
1/2 tbsp onion powder
1/2 tbsp dry mustard powder
30ml lemon juice
30ml Worcestershire sauce
120ml apple cider vinegar
30ml golden syrup
30g Neely's BBQ Seasoning

For the spaghetti

1 red pepper
1 onion
Extra-virgin olive oil
450 to 900g cooked pork
450g spaghetti

For the Neely's BBQ seasoning

110g paprika
55g white sugar
1 tsp onion powder

For the BBQ sauce:

1) Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to the boil over high heat, stirring frequently to prevent sticking.

2) Reduce temperature to low and simmer uncovered, for at least 2 hours.

For Neely's BBQ seasoning:

3) Mix all the ingredients and set aside.

For the spaghetti:

4) Dice red peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour.

5) Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.

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