No Fuss Peel 'n' Eat Prawns

  • Preparation Time15 mins
  • Cooking Time12 mins
  • Serves4
  • DifficultyEasy
450g large shell-on deveined prawns
1 1/2 tbsp vegetable oil
1 tbsp seafood seasoning (recommended: Old Bay)
Remoulade Sauce, recipe follows

For the spicy remoulade sauce

300ml mayonnaise
60ml stone-ground mustard
1 clove garlic clove, smashed
1 tbsp pickle juice
1 tbsp capers
1 tsp prepared horseradish
1/4 tsp cayenne pepper
1/4 tsp hot paprika
1/2 tsp hot sauce
Special equipment: a food processor

For the prawns: Preheat oven to 180°C. Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.

For the Spicy Remoulade: Place all ingredients into a food processor and blend until smooth. Chill until ready to serve. (Makes about 350ml).

Latest recipes