Noodle kugel

  • Preparation Time5 mins
  • Cooking Time45 mins
  • Serves4
  • DifficultyEasy
225g wide kosher for Passover egg noodles
55g butter, melted
450g cottage cheese
500g soured cream
100g sugar
6 eggs
1 tsp ground cinnamon
75g sultanas
1) Preheat the oven to 190C/Gas 5. Meanwhile, boil the noodles in salted water for about 4 minutes.

2) Drain the noodles and combine in a large mixing bowl with the remaining ingredients. Pour into a greased 20cm by 30cm baking dish.

3) Bake until the sauce is set and the top is golden brown, about 30 to 45 minutes.

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