Nutcracker cones

  • Preparation Time35 mins
  • Cooking Time15 mins
  • Serves8
  • DifficultyMedium
500g mixed, raw unsalted nuts
60g unsalted butter
1 tsp cayenne pepper
Brown sugar, to taste
5g fresh rosemary leaves, plus more for garnish
2 lemons, zested
Maldon sea salt or fleur de sel

1) Toast nuts on sheet pan for 10 mins in a preheated 180 degrees C/Gas 4 oven.

2) Melt butter with cayenne, sugar and rosemary. Put toasted nuts in large saute pan, add butter mixture, lemon zest, salt and stir over medium heat until thoroughly mixed and butter cooks away. Adjust seasoning, as needed. Serve in paper cones with fresh rosemary garnish.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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