• DifficultyEasy
In the box:
Nyonya paste
Garlic coconut paste
Shopping list:
250g chicken thighs (off the bone) or chicken breasts
2 large potatoes
400ml can coconut milk
100g green beans
From your cupboard:
Sunflower or olive oil
Lime wedges to garnish

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents.

1. Cut the chicken thighs into bite sized pieces. Peel and dice the potato into 1-2cm cubes.

2. Par boil the potatoes for 5 minutes.

3. Meanwhile, gently fry the chicken in oil for 2 minutes. Stir through the garlic coconut paste and fry for 2 minutes. Then add the Nyonya paste and stir-fry for another 2 minutes.

4. Drain the par boiled potatoes and add to the frying pan along with the coconut milk and simmer for 8 minutes.

5. Add the green beans and garnish. Stir and simmer for 4 minutes.

6. Serve in bowls garnished with the lime wedges (optional).

Recipe courtesy of Simply Cook

Simply Cook provide you with tailored recipes and a selection of hero ingredient kits delivered to your door every month making cooking delicious new meals quick and accessible. Find out more at SimplyCook.com

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