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Oatmeal scotchie biscuit

  • Preparation Time15 mins
  • Cooking Time25 mins
  • Serves8
  • DifficultyEasy
225g butter, softened
225g brown sugar
100g caster sugar
2 medium eggs
1 tsp vanilla extract
210g plain flour
1 tsp bicarbonate of soda
1/2 tsp salt
225g rolled oats
175g butterscotch chips
75g chopped pecans
1) Preheat oven to 180C/Gas 4. Lightly grease cake shaped tin.

2) Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well.

3) Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.

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