Okra fritters
- Preparation Time15 mins
- Cooking Time30 mins
- Serves4
- DifficultyEasy
Vegetable oil, for frying
210g self-raising flour
1 tbsp The Lady's house seasoning, recipe follows
250ml buttermilk
1 egg
400g okra, chopped
For The Lady's house seasoning:
200g salt
50g black pepper
50g garlic powder
1) Heat the oil in a cast iron Dutch oven to 180C.
2) In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12-15 minutes.
2) Remove fritters with a slotted spoon and drain on kitchen towels. Place in a serving bowl or platter and serve hot.
For the seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.
2) In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12-15 minutes.
2) Remove fritters with a slotted spoon and drain on kitchen towels. Place in a serving bowl or platter and serve hot.
For the seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.
