Old Bay Grilled Steak Fries
- Preparation Time10 mins
- Cooking Time15 mins
- Serves6
- DifficultyEasy
1) Combine all spices in a small bowl.
2) Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
3) Heat griddle or barbecue to high.
4) Brush potatoes with oil and season with the Old Bay-style spice rub and grill until golden brown and cooked through, 3 to 5 minutes.
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John Torode's Australia
Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food.
The Hairy Bikers' Best Of British
Passionate foodies and enthusiastic bikers, Dave Myers and Si King, embark on a journey through time to explore and celebrate British food.
The Pioneer Woman
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Rachel Allen's Cake Diaries
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Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. She samples local dishes and demonstrates how to make her favourite curry recipes.
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The Roux Scholarship
The Roux Scholarship is an acclaimed competition for emerging chefs in the UK. Alain and Michel get in the kitchen to demonstrate what it takes to be win.
Family Business
Influential names in the culinary world discuss how the Roux family established their reputation. Plus, Michel and Alain cook a family favourite meal.
Lunch Break And Pasta Night
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Episode 3
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Episode 2
Donal Skehan shares his recipes for quick, simple and delicious meals for hosting a dinner party. He makes char siu chicken with sesame and coriander salad.
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London And South East Fish
The chefs from London and the South East prepare their fish dishes. On the menu are wild brown trout with onion tart and crayfish Scotch egg.
Episode 1
Donal Skehan shares his perfect midweek meals that will get food from the fridge to the table in minutes. He makes his delicious and simple pasta puttanesca.
Episode 6
Donal Skehan serves up his favourite quick meals that are full of flavour. On the menu are delicious turkey chilli and a spicy harissa lamb stew.
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Northern Ireland Judges
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Episode 4
Donal shares his recipes for delicious oven meals with minimal prep. On the menu are carrot & cumin pilaf rice and turmeric & ginger spatchcocked chicken.
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Northern Ireland Main
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Episode 3
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Episode 2
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Northern Ireland Fish
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Rick Stein travels around Britain to explore the quality produce on offer. He shares his favourite recipes and celebrates the beauty of simple British food.
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