Old Bay Grilled Steak Fries

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves6
  • DifficultyEasy
1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 teaspoon ground ginger
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground mace
1/4 teaspoon ground cardamom
6 Idaho potatoes, scrubbed
1 tablespoon salt
1/4 cup vegetable oil

1) Combine all spices in a small bowl.

2) Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.

3) Heat griddle or barbecue to high.

4) Brush potatoes with oil and season with the Old Bay-style spice rub and grill until golden brown and cooked through, 3 to 5 minutes.

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