Olive and garlic soft cheese spread with wholemeal baguette
- Preparation Time10 mins
- Cooking Time15 mins
2) Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 mins to lightly crisp. Surround the spread with bread, pita crisps and celery.