Olive Oil Poached Salmon
Succulent salmon slow-poached in olive oil that's been infused with lemon.
- Preparation Time10 mins
- Cooking Time35 mins
2) Let the salmon come to room temperature and season generously with salt. Add the salmon fillets to the pan with the olive oil. Let the fish cook in the oil for 15 to 17 minutes. Remove from the oil with a fish slice to a plate before serving.