Onaga poke

  • Preparation Time20 mins
  • DifficultyEasy
450g onaga (ruby snapper) cubed
2 Hawaiian chilli peppers, minced
50g limu kohu seaweed
1 1/2 tsp sesame oil
2 tbsp minced onion
2 tbsp soy sauce
1 tbsp spring onion

1) In a mixing bowl, mix onaga with the remaining ingredients. Serve cold.

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