One big pretzel

One big pretzel

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves1
  • DifficultyEasy
Flour, for dusting
400g refrigerated pizza dough
1 egg, lightly beaten
Coarse salt
Spicy mustard, for serving (recommended: Gulden's)
1) Preheat oven 230C/Gas 8.

2) Lightly flour a clean work surface. Knead dough into a ball. Roll dough out into a large rope.

3) Form a large figure eight with the dough on a baking tray. Brush with the egg and sprinkle generously with salt. Bake for 15-20 minutes until risen and nicely browned.

Let cool before serving. Serve with good, spicy mustard.

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