Open-Faced Sandwich by Mary McCartney
"This upgraded avocado toast is great for lunch or a snack. Layering vegan mayo, mashed avocado and hummus together makes it extra delicious." - Mary McCartney
- Preparation Time10 mins
- Cooking Time5 mins
To assemble, first spread a layer of mayonnaise on top of the toasted bread.
Halve the avocado and scoop the flesh out of one half, using a tablespoon to ease it out. Place it on the toast and mash flat using a fork.
Next, spread on a layer of hummus on top of the smashed avocado.
Arrange the lettuce on top, followed by the tomato slices. Sprinkle over the capers.
Then add a light squeeze of fresh lemon juice and a small pinch of salt.
Cut the sandwich in half and then it's ready to devour.