Open-Faced Sandwich by Mary McCartney

"This upgraded avocado toast is great for lunch or a snack. Layering vegan mayo, mashed avocado and hummus together makes it extra delicious." - Mary McCartney

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves1
  • DifficultyEasy
1 tablespoon vegan mayonnaise
1 large slice sourdough bread or 2 slices bread of choice, toasted
1 ripe avocado
2 tablespoons hummus
2 leaves lettuce
4 thin slices ripe tomato
1 tablespoon capers, drained
Juice of 1 lemon
Flaky sea salt

To assemble, first spread a layer of mayonnaise on top of the toasted bread.

Halve the avocado and scoop the flesh out of one half, using a tablespoon to ease it out. Place it on the toast and mash flat using a fork. 

Next, spread on a layer of hummus on top of the smashed avocado.

Arrange the lettuce on top, followed by the tomato slices. Sprinkle over the capers.

Then add a light squeeze of fresh lemon juice and a small pinch of salt.

Cut the sandwich in half and then it's ready to devour.