Orange-cranberry-pear relish

  • Preparation Time10 mins
  • Serves6
  • DifficultyEasy
1 small navel orange
1 (350g) bag fresh or frozen cranberries
1 pear, cored and cut into large chunks
110g light brown sugar
Pinch of salt
20g pecans, toasted and coarsely chopped
1) Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hrs and up to 2 days. Just before serving, stir in the pecans.

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