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Orange spiced chai

  • Preparation Time5 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
1L water
6 cloves
4 cinnamon sticks
1 tsp ground cardamom
4 black tea bags
Peels from 1/2 orange
1/2 orange, zested
240ml milk
60g honey

1) In a medium saucepan, over medium heat, add the water, cloves, cinnamon sticks and cardamom. Bring to a boil, then remove from the heat and cover. Allow to steep for 10 mins. Strain the liquid, return it to the pan and reheat. Add the black tea bags, let them steep for a few minutes, and then add the orange peels and zest. Add the milk and stir in the honey. Pour into mugs and serve.

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