Organic Banana and Blackberry Yoghurt 'Ice Cream'
1. Mash the banana with a fork in a bowl. Blitz the blackberries, raisins and 2 tbsp of the Greek yoghurt with a hand blender and sift into the bowl.
2. Add the rest of the yoghurt and vanilla extract, mix well.
3. Pour mixture into a freeze-safe container, only fill up to half way of the container.
4. Freeze for 2 hours or until the mixture becomes firm at the edges. Use a fork or electric hand whisk to break down the ice crystals. Return the box to the freezer and freeze for another 1 hours, then repeat the whisking process if require. Freeze overnight and enjoy the next day.
For more inspiration and tips visit the Organic UK Facebook page.
Other recipes with banana
Vegan Banana Bread
Peanut Butter Chocolate Chunk Ice Cream
Slow Cooker Banana Cake
Marbled Banana Bread
Cheesecake-Stuffed Banana Bread
Frozen Banana and Peanut Butter Smoothie
Organic Paradise Pie
Hangover Berry, Banana, Chocolate-Hazelnut Waffle Sandwich
Berry Cashew Smoothie Bowl
Banana Meringue Pie
Mozambique Banana Cake
Sunny morning muffins
Goat rack and leg
Liquid centre chocolate torte
Ruby red grapefruit cake
Surrey's Cafe: Bananas Foster French toast
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