Organic Hot Cross Bun and Apricot Butter Pudding

  • Cooking Time30 mins
  • Serves4
  • DifficultyEasy
4 organic hot cross buns
50g (2oz) organic butter
125g (4½oz) organic dried apricots, chopped
50g (2oz) organic soft brown sugar
3 organic eggs, beaten
275ml (10floz) organic whole milk
200g (7oz) organic Greek yogurt

1. Preheat the oven 180°C/Gas Mark 4.

2. Slice the buns vertically into thick slices and butter one side of each slice.

3. Grease an ovenproof dish with a little butter and arrange the bread slices on the base, overlapping slightly. Scatter over the apricots.

4. Place the eggs, milk, yogurt and sugar in a bowl and whisk to mix thoroughly. Pour the mixture over the bread and apricots.

5. Place the dish in a large roasting tin. Fill the tin half way up with boiling water. Bake for 30-40 minutes until the custard is just set. Remove from the oven.

6. Serve with organic Greek yogurt or organic crème fraiche.

For more inspiration and tips visit the Organic UK Facebook page.

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