Organic Lemon Chicken with Fennel

  • Preparation Time10 mins
  • Cooking Time60 mins
  • Serves2
  • DifficultyEasy
2 organic chicken thighs and legs
4 tbsp organic lemon and lime marmalade
2 small preserved organic lemons
3 pinches of organic thyme leaves
10 small organic new potatoes
3 organic fennel
Salt and pepper

1. Preheat oven to 180°C

2. Season the chicken with the salt and pepper then rub liberally with the marmalade and set aside for 10 minutes.

3. Cut the fennel in half then slice roughly.

4. Sprinkle into the base of a deep roasting tray.

5. Remove seeds from preserved lemons and roughly chop then sprinkle over the fennel.

6. Scatter the thyme leaves and the new potatoes on top.

7. Season with the salt and pepper and then place the chicken pieces on top skin side up.

8. Place in oven and cook for about 1 hour.

9. Let rest 5 minutes before serving.

For more inspiration and tips visit the Organic UK Facebook page.

Other recipes with potato

Other recipes with lemon

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+