Orzo Salad with Corn, Rocket and Cherry Tomatoes

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
2 tablespoons olive oil
1 yellow onion, chopped
One 1-pound box orzo
4 ears fresh corn
2 cups sliced cherry tomatoes
4 to 5 cups baby rocket
Lemon oil, for drizzling
1/2 cup shaved Parmesan

1. Add the olive oil and onion to a medium skillet over medium heat. Cook until the onion is translucent and soft, about 8 minutes. Remove from the heat and let the onion cool.

Cook the orzo according to the package directions.

2. Grill or boil the corn until cooked and tender, about 5 minutes. Cut the kernels from the cobs.

3. Mix together the onions, orzo, cherry tomatoes and corn in a large bowl. Gently fold in the rocket. Drizzle with lemon oil and sprinkle the Parmesan on top.

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