Oven-Baked, Crushed Potatoes with Gorgonzola

  • Serves4
  • DifficultyEasy
500g new potatoes, preferably Jersey Royals
Vegetable oil
1 red onion, sliced
4 sprigs rosemary
2 cloves garlic, roughly chopped
4 cloves garlic, unpeeled and crushed
60g Gorgonzola piccante, crumbled
Salt and cracked black pepper

Preheat the oven to 200°C.

Boil the potatoes for 10 minutes in salted water. Drain.

Meanwhile, pour a thin layer of oil over a baking tray and add the onion, rosemary, garlic and salt and pepper. Scrunch together using your hands.

Toss the par-boiled potatoes through the onion and garlic mixture and roast in the oven for 15 minutes.

Remove from the oven and gently crush the potatoes and top with crumbled Gorgonzola. Return to the oven for 3-5 minutes until the Gorgonzola has melted and is bubbling.

Recipe courtesy of Gorgonzola.

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