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Oven-dried tomato snacks

  • Preparation Time10 mins
  • Cooking Time360 mins
  • DifficultyEasy
12 plum tomatoes, cored and halved lengthwise
2 tbsp extra-virgin olive oil
1 1/2 tsp salt
Fish sauce or celery salt (if using celery salt, use half the salt)
1) Preheat the oven to 125C/Gas Mark 1.

2) Toss the tomatoes in a bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the fish sauce or celery salt. Bake until slightly shriveled but still plump, 5 to 6 hrs.

3) If not using immediately, refrigerate the dried tomatoes in a sealed container for up to 4 days.

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