Oven Roasted Cauliflower with Turmeric and Ginger

  • Preparation Time5 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
45ml vegetable oil
1 tbsp black mustard seeds
1 jalapeno pepper, finely diced
1 tbsp grated fresh ginger
1 tsp turmeric
1 head cauliflower, cut into florets

1) Preheat oven to 210 degrees C/Gas 6.   2) Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.   3) Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. 4) Serve hot.

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