Overnight-Baked Ham with Riesling-Mustard Glaze

  • Cooking Time510 mins
  • DifficultyEasy
1 cup dry Riesling wine
1 shallot, minced
1/2 cup honey
3/4 cup coarse grainy mustard
1 large bone-in smoked ham, about 10 lbs

For glaze, bring wine and shallots to a simmer in a small saucepan and reduce to 1/4 cup. Remove pot from heat and stir in honey and mustard.

Preheat oven to 135°C. Place ham in a roasting pan and score the skin on top. Place in oven and bake, uncovered, for 7 hours.

Spoon half of glaze over ham and baste, cooking for 1 1/2 hours more.

Carve ham and serve with remaining glaze.

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