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Oyster Shell Canapés

  • Preparation Time15 mins
  • Serves12
  • DifficultyEasy
12 oyster shells
Pesto
Salt
12 teaspoons breadcrumbs
12 bocconcini balls
12 cherry tomatoes, sliced in half
Olive oil

Sterilise the oyster shells by thoroughly washing them in hot, soapy water. Once they are dry, put them onto a large baking sheet. Put a teaspoon of pesto into each shell and sprinkle over some salt and a teaspoon of breadcrumbs. Top each oyster shell with a bocconcini ball, split in half, another spoonful of pesto, a cherry tomato and a glug of olive oil.

Place them under a hot grill until the cheese has melted. Put them onto a plate and serve immediately.

Filled Oyster Shells

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