Oysters with an herbed crust

Preparation Time20 mins
Cooking Time4 mins
Serves2
DifficultyHard

Ingredients

6 oysters, cleaned and shucked, bottom shells reserved

2 tbsp bread crumbs

2 tbsp finely chopped fresh mint leaves

2 tbsp finely chopped fresh dill

2 tbsp finely chopped fresh chives

80g grated fresh Parmesan

Pinch salt and freshly ground black pepper

Method

1) Preheat oven 260 degrees, gas mark 9.

2) Line a baking sheet with foil.

3) Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.

Oysters with an herbed crust

Ingredients

Method

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