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Packin' a punch broccoli slaw

  • Preparation Time15 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
1 cup shredded carrots
2 cups shredded broccoli slaw
1 red jalapeno, seeded and minced
1/2 medium red onion, thinly sliced
1/4 cup cider vinegar
1 lime, zested and juiced
1/2 teaspoon kosher salt
2 tablespoons sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon cracked black pepper
2 tablespoons extra-virgin olive oil

1) In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside.

2) In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, dried red chilli flakes and the black pepper. Bring to a light boil over low heat. Remove from heat and allow to cool for a few minutes.

3) Add the olive oil to the vinegar mixture, pour over the vegetables and toss together to combine. Refrigerate until serving.

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