Palm Sugar Millet with Caramelised Guavas

  • Preparation Time10 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
150g millet
1.5L water
2 tbsp palm sugar
4 sliced & chopped guavas
4 tbsp ghee
1 tbsp brown sugar / palm sugar
1 tbsp truffle oil

Rinse and drain the millet.

Grind the millet into powder with a food processer.

Put the millet in a pot and cook over at a low temperature for 20 minutes (stir constantly).

Add the palm sugar when boiled.

Chop the guavas into cubes.

Add four tablespoons of ghee into a frying pan, add the chopped guavas, then cook at a high temperature.

Add one tablespoon of palm sugar and cook until golden brown.

Serve the cooked millet, top it with the guavas, and add one tablespoon of truffle oil.

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