Pan-fried asparagus with shallots

  • Preparation Time5 mins
  • Cooking Time6 mins
  • Serves4
  • DifficultyEasy
450g asparagus, thinly sliced on a bias
1 large shallot, thinly sliced
1 tbsp. unsalted butter
Coarse salt and freshly ground black pepper
1) In a large skillet, melt butter over medium-high heat. Add the shallot and cook for 1 minute then add the asparagus. Cook for 5 minutes and season with a little salt and pepper. Serve warm.

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