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Pan fried salmon with spaghettini pesto

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves1
  • DifficultyEasy
2 tbsp olive oil
200g salmon fillet, skinned
Salt and freshly ground black pepper
100g cooked spaghettini
2 tbsp pesto
2 tbsp chopped parsley
6 sunblush tomatoes, roughly chopped
5 baby mozzarella balls
Dash vinegar
1) Heat the oil and add the seasoned salmon fillet. Cook for 2 to 3 minutes on each side.

2) Meanwhile, mix the warm spaghettini with the pesto and parsley.

3) Arrange the sunblush tomatoes and the mozzarella in a bowl and add a dash of vinegar. Top with the warmed pasta and then the cooked salmon.

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