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Pan Fried Salmon

  • DifficultyEasy
4 salmon fillets
juice of 1 lemon
4 tsp Schwartz Cajun seasoning
1 yellow pepper, diced
1 red pepper, diced
1 red onion, diced
1/2 cucumber, diced
3 tomatoes, diced
1 tbs olive oil
1/2 tbs red wine vinegar
1 tbs coriander leaf
Schwartzsea salt and black pepper to season

Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Schwartz Cajun seasoning. Fry for a further 4-5 minutes, until the salmon is cooked through.

Meanwhile, mix the peppers, onion, cucumber and tomatoes in a bowl. Stir in the olive oil, vinegar and coriander leaf and season to taste. Serve the salmon and the salsa and rice.

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