Pan Fried Salmon
Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Schwartz Cajun seasoning. Fry for a further 4-5 minutes, until the salmon is cooked through.
Meanwhile, mix the peppers, onion, cucumber and tomatoes in a bowl. Stir in the olive oil, vinegar and coriander leaf and season to taste. Serve the salmon and the salsa and rice.
Other recipes with salmon
Beetroot & Gin Cured Salmon with Wasabi Cream by ROKU
Blinis with Creme Fraiche and Smoked Salmon
Parmigiano Reggiano Canapés with Hot Smoked Salmon
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Other recipes with tomato
Blue Cheese Steak Sandwich With The Works
Smoked Aubergine and Pea Curry
Roasted Edamame Salad
Avocado & Edamame Salad
Tropical Avocado Salsa
Farro Salad with Tomatoes and Herbs
Charred Corn Panzanella
Mum's Everyday Red Lentils
Smoked Salmon Puffs
Coronation Turkey Filled Jackets
Turkey Lasagne with Butternut Squash and Spinach
Crunchy Peanut Butter, Turkey and Coconut Curry
Pesto and Sundried Tomato Camembert Wreath
Winter Vegetable Soup
Vampire Blood Tomato Soup and Creepy Sandwich Dippers
Ghostinis with Bloody Murder Sundried Tomato Tapenade
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