Panettone Trifle

  • Preparation Time20 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyEasy
450g mascarpone cheese, at room temperature
Chocolate shavings, for garnish
350g panettone, cut into cubes
60ml coffee liqueur
2 teaspoons espresso coffee powder
50g icing sugar
225g good quality dark chocolate, melted over a very low heat and left to cool
For Equipment:
Chopping board
Cooks knife
Electric mixer
Medium bowl
Divide half the panettone cubes between six old-fashioned pudding glasses or wine glasses. Sprinkle half of the liqueur over the panettone and top with half the mascarpone mixture. Repeat layering with the remaining panettone, liqueur, and mascarpone mixt
Using an electric mixer, beat the mascarpone cheese, chocolate, icing sugar and espresso powder in a large bowl until smooth and fluffy.

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