Panettone Trifle

  • Preparation Time20 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyEasy
450g mascarpone cheese, at room temperature
230g milk or dark chocolate, melted
50g powdered sugar
2 tsp espresso powder
60ml coffee liqueur
340g panettone, cubed
Chocolate shavings, for garnish
1) Using an electric mixer, beat the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder in a large bowl until smooth and fluffy.

2) Divide half of the panettone cubes among 6 wine glasses or old-fashioned glasses. Sprinkle half of the liqueur over the panettone.

3) Top with half of the mascarpone mixture. Repeat layering with the remaining panettone, liqueur, and mascarpone mixture.

4) Sprinkle the chocolate shavings over the trifles and serve immediately.

The trifles can be prepared one day ahead. Cover and refrigerate. Let them come to room temperature before serving.

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