Panna cotta with fresh berries

  • Preparation Time5 mins
  • Cooking Time7 mins
  • Serves6
  • DifficultyEasy
250ml whole milk
1 tbsp unflavored powdered gelatin
750ml whipping cream
85ml honey
1 tbsp sugar
Pinch salt
350g assorted fresh berries
1) Place the milk in a small bowl and sprinkle the gelatine on top. Allow to stand for 3 to 5 minutes to soften the gelatine.

2) Pour the milk mixture into a heavy saucepan and stir over medium heat for about 5 minutes until the gelatine dissolves, being careful not to let the milk boil.

3) Add the cream, honey, sugar and salt. Stir for about 5 to 7 minutes, until the sugar dissolves.

4) Remove from the heat and pour the mixture into 6 heatproof glasses so that they are half full. Cool and then refrigerate until set, at least 6 hours.

5) Spoon the berries on top of the panna cotta and serve.

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