Papaya-Banana Smoothie

  • Preparation Time2 mins
  • Serves1
  • DifficultyEasy
250ml milk
60ml Greek yoghurt
1 tsp pure vanilla essence
1 small ripe banana, peeled and sliced
1/2 large, ripe papaya, peeled, seeded and chopped
200g ice cubes
1) Combine the milk, yoghurt, vanilla, banana, papaya and ice cubes in a blender and blend until smooth.

2) Pour into a large glass and serve.

Other recipes with banana

Our latest recipes

Slow Cooker Banana Cake

Medium
Bananas: Butter the inside of a slow cooker, line completely with foil, and then butter the foil. Turn on to HIGH. Sprinkle butter, brown sugar and rum over the foil on the bottom of the slow cooker. Cover the bottom with the banana halves, cut side
Prep Time
10 mins
Cook Time
210 mins
Serves
6
Our latest recipes

Marbled Banana Bread

Easy
1. Preheat the oven to 175°C. Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess. 2. Put the chocolate in a medium microwave-safe bowl
Prep Time
15 mins
Cook Time
45 mins
Serves
12
Our latest recipes

Christmas Smoothie

Easy
This smooth, sweet and spicy smoothie is delicious whatever the weather.
Prep Time
5 mins
Cook Time
-
Serves
2
Our latest recipes

Cheesecake-Stuffed Banana Bread

Easy
For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour. For the cheesecake swirl: Combine the cream cheese, granulat
Prep Time
30 mins
Cook Time
-
Serves
-
Our latest recipes

Frozen Banana and Peanut Butter Smoothie

Easy
1. Add ingredients into blender. Blend. 2. Pour into glass and serve.
Prep Time
5 mins
Cook Time
-
Serves
2
Our latest recipes

Organic Banana and Blackberry Yoghurt 'Ice Cream'

Easy
1. Mash the banana with a fork in a bowl. Blitz the blackberries, raisins and 2 tbsp of the Greek yoghurt with a hand blender and sift into the bowl. 2. Add the rest of the yoghurt and vanilla extract, mix well. 3. Pour mixture into a freeze-sa
Prep Time
-
Cook Time
-
Serves
6
Our latest recipes

Organic Paradise Pie

Easy
1. Preheat the oven to 180°C/Gas Mark 4, take the biscuits, cereal and butter and mix together until thoroughly combined. Press the mixture into a 20cm tart tin with a removable base, ensure an even layer. 2. Bake the biscuit base for 10 minut
Prep Time
-
Cook Time
15 mins
Serves
6
Our latest recipes

Hangover Berry, Banana, Chocolate-Hazelnut Waffle Sandwich

Easy
Mix the sugar and cinnamon in a small bowl; set aside. Mix the chocolate-hazelnut spread and cream cheese in another small bowl until smooth; set aside. Toast the waffles until browned and crisp in a toaster or toaster oven. Drizzle the melted but
Prep Time
5 mins
Cook Time
5 mins
Serves
1
Our latest recipes

Peanut Butter Chocolate Chunk Ice Cream

Easy
1. Put all the frozen bananas, almond milk and the crunchy peanut butter into a blender and whizz together until smooth. This will take a while, keep scraping down the sides and separate any banana chunks that have become frozen together. 2. Once
Prep Time
15 mins
Cook Time
-
Serves
6
Our latest recipes

Berry Cashew Smoothie Bowl

Easy
1. Put all the smoothie ingredients into a blender, liquidiser or nutribullet and whizz until smooth. 2. Tip into a bowl and top with berries and scatter with a handful of granola. Drizzle over a little extra cashew butter and serve. Cook’s tip
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Banana Meringue Pie

Easy
Not-too-sweet vanilla custard gets a blanket of soft toasted meringue in this Southern-style banana pudding.
Prep Time
5 mins
Cook Time
25 mins
Serves
8
Our latest recipes

Mozambique Banana Cake

Easy
1. Preheat the oven 180°C. 2. Prepare your loose bottomed 20cm diameter cake tin by lightly greasing with butter and dusting with flour. 3. Cream together the butter and sugar until light and fluffy, then add the eggs one at a time until well inco
Prep Time
20 mins
Cook Time
45 mins
Serves
-
Our latest recipes

Sunny morning muffins

Easy
1) In a small bowl, mix together strawberries and 2 tbsps sugar. Let sit 15 minutes until strawberries give off juices.2) In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt. 3) In a large bowl, whisk together the mashed banan
Prep Time
20 mins
Cook Time
30 mins
Serves
12
Our latest recipes

Goat rack and leg

Medium
1) Preheat the oven to 180C/Gas Mark 4.2) Roast the chillies on a baking tray in the oven until toasted and aromatic. They should be crispy. Allow to cool then grind them in a spice grinder. 3) Season the outside of the racks and the legs with the g
Prep Time
60 mins
Cook Time
30 mins
Serves
8
Our latest recipes

Kalua pig

Easy
1) Preheat the oven to 180 degrees C/gas mark 4. 2) Trim any excess fat from the butt roast. Make several shallow long cuts along the roast or pierce liberally with a fork (this allows the salt and liquid smoke to penetrate the meat). Rub with salt
Prep Time
15 mins
Cook Time
225 mins
Serves
6
Our latest recipes

Liquid centre chocolate torte

Medium
1) Preheat the oven to 200C/Gas 6. Bring 5cm of water to a simmer in a medium pan over a low heat. Put the butter and chocolate into a heatproof bowl that fits on top of the pan without the bottom of the bowl touching the water. Put the bowl onto the
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Ruby red grapefruit cake

Easy
For the cake: 1) Spray a large Bundt tin with nonstick baking spray. Preheat the oven to 180C/Gas 4. 2) Sift together the flour, sugar, baking powder, bicarbonate of soda and salt. Put the mixture into a stand mixer, add the eggs and mix until com
Prep Time
35 mins
Cook Time
45 mins
Serves
8
Our latest recipes

Surrey's Cafe: Bananas Foster French toast

Easy
1) For the bananas Foster stuffing, add all ingredients, except 1 banana, to a bowl and thoroughly mix with a hand held blender until it is well combined and uniform. 2) To make the French toast batter, whip the eggs and sugar with a whisk. Add van
Prep Time
60 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Bananas foster

Medium
1) Cover a baking sheet with clingfilm or foil. Using a serrated knife, cut ice cream package in half lengthwise through the cardboard. Wrap one half in clingfilm and freeze for another use. Halve the remaining piece lengthwise. Flip the ice cream, w
Prep Time
30 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Tongue tantalizing barbecue pork

Medium
For the pork: 1) Preheat the oven to 160C/Gas 3. Pour the beer in the bottom of a baking tray. Put a rack on top (high enough to keep the pork off the beer.) Mix all the spices together and rub over all the pork. Bake, covered, for 2 1/2 hours (or u
Prep Time
40 mins
Cook Time
150 mins
Serves
5

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Haunted Gingerbread Showdown

Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000!
Discovery+

Michel Roux’s French Country Cooking

Michel Roux Jr showcases the unique cuisine of Southern France. He sources incredible local ingre-dients, samples delicious dishes and shares his favourite recipes that are simple and easy to make.
Discovery+

The Hairy Bikers' Comfort Food

For the Hairy Bikers, nothing beats delicious comfort food. Si and Dave share some of their favourite feel-good recipes and reveal the fascinating stories behind iconic dishes.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

The Best Of Man V. Food

From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Discovery+

Halloween Cake-Off

Duff Goldman challenges talented bakers from across America to a spooky baking competition. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.
Discovery+

Man V. Food: Hall Of Fame

Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Discovery+

Tom Kerridge's Proper Pub Food

Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.
Discovery+

Girl Meets Farm

Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.

Stream on discovery+ Discovery+

A Daughter Finds Her Groove

Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner’s under-prepared daughter.

S15:E8
41mins

Episode 7

Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.

S1:E7
44mins

Traditional Values

Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites.

S1:E12
44mins

Lakefront Disaster

Robert Irvine is on a mission to save a steakhouse in Wisconsin. The owner needs Robert to help her fix 30 years of bad habits and start turning a profit.

S15:E7
41mins

It's Cold Outside

The Bikers cook the perfect meals for when it’s cold outside. Warming dishes include oxtail soup, a vegetarian chestnut and mushroom pie, and treacle sponge.

S1:E11
44mins

Best of Takeout Ranch Style

Ree Drummond packs up portable food! She makes spicy Chuck burgers with crispy onions for her father-in-law. And, there's a blood orange Rosemary pound cake to mail to her mum.

S1:E7
20mins

Dull Diner Dilemma

Robert Irvine journeys to Massachusetts, into the heart of diner country, to help a mother and daughter’s establishment get back on their feet.

S15:E6
41mins

Crowd Pleasers

Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns.

S1:E10
44mins

Best of Over To The Oven

Ree Drummond shares her sweet and savoury baking favourites. There's blueberry coffee cake, chocolate chip, bacon and caramel corn cookies, and a freezer-friendly ranch pizza pie.

S1:E6
20mins

Saving A Family's Legacy

Robert Irvine comes to the rescue of a Maryland seafood restaurant. The third-generation owners need Robert’s help to salvage their family legacy.

S15:E5
41mins

A Cut Above

The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi.

S1:E9
44mins

Best of Family Faves Ree-Booted

Ree Drummond reboots quick and easy family favourites. There's flank steak with herb sauce and three cheese waffle hash browns, and turkey taco lettuce wraps.

S1:E5
20mins

Dinner In Napa

For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes.

S8:E5
20mins

Birthday Surprise

Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.

S8:E9
20mins

Eat Like A Local

Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet

S8:E3
20mins

Food Adventures

Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil’s signature Torte Au Chocolat.

S8:E4
20mins

Perfect Day In East Hampton

Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.

S8:E7
20mins

Local Food Heroes

Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.

S8:E10
20mins

Game Plan

Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.

S8:E8
20mins

Library Inaugural Drinks

Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn.

S8:E6
20mins