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Parma Ham, Goat's Cheese, Avocado and Fresh Herb Bruschetta

  • Cooking Time5 mins
  • Serves10
  • DifficultyEasy
10 thin slices of ciabatta bread
Olive oil
1 clove garlic
5 basil leaves
2 avocados, peeled, stoned, sliced and drenched in lemon juice
100g crumbly goat's cheese
Zest of 1 lemon
50g pistachios, roughly chopped
2 handfuls mint leaves, roughly chopped
10 slices Parma Ham

1. Rub each slice of ciabatta with a little olive oil before lightly toasting each side on a hot griddle.

2. Remove the toasts from the griddle and rub basil and garlic into each. Season with a little salt and pepper then leave to cool.

3. Top each brushetta with avocado slices, goat's cheese, lemon zest, pistachios and mint leaves.

4. Drizzle each bruschetta with a little olive oil before finishing with a slice of Parma Ham.

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