Parma Ham with Seared Scallops and Gremolata

  • Cooking Time6 mins
  • Serves6
  • DifficultyEasy
6 scallops in their shell
6 slices of Parma Ham
2 tbsp roughly chopped pine nuts
2 tbsp roughly chopped pistachios
Salt and pepper

For the gremolata:

Finely grated zest of 1 lemon
1 garlic clove, crushed
4 tbsp finely chopped flat parsley
3 tbsp olive oil

1. Mix together all the ingredients for the gremolata and season to taste.

2. Season the scallops and cook on the griddle for 3 minutes a side.

3. Slice each scallop in half and place in a scallop shell, spoon over a little gremolata and then top with pine nuts and pistachios.

4. Finish with a slice of Parma Ham.

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