Parma Ham with Seared Scallops and Gremolata
- Cooking Time6 mins
For the gremolata:
1. Mix together all the ingredients for the gremolata and season to taste.
2. Season the scallops and cook on the griddle for 3 minutes a side.
3. Slice each scallop in half and place in a scallop shell, spoon over a little gremolata and then top with pine nuts and pistachios.
4. Finish with a slice of Parma Ham.