Parma Ham with Seared Scallops and Gremolata
- Cooking Time6 mins
- Serves6
- DifficultyEasy
6 scallops in their shell
6 slices of Parma Ham
2 tbsp roughly chopped pine nuts
2 tbsp roughly chopped pistachios
Salt and pepper
For the gremolata:
Finely grated zest of 1 lemon
1 garlic clove, crushed
4 tbsp finely chopped flat parsley
3 tbsp olive oil
1. Mix together all the ingredients for the gremolata and season to taste.
2. Season the scallops and cook on the griddle for 3 minutes a side.
3. Slice each scallop in half and place in a scallop shell, spoon over a little gremolata and then top with pine nuts and pistachios.
4. Finish with a slice of Parma Ham.
