Parmesan and garlic potato crisps

  • Preparation Time15 mins
  • Cooking Time8 mins
  • Serves6
  • DifficultyEasy
Peanut oil, for frying
3 potatoes
30g grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp chopped fresh parsley leaves
1/4 tsp ground black pepper
Special equipment: mandoline
1) Half fill a deep-fryer half with peanut oil and heat to 180C.

2) Cut the potatoes into thin slices, using a mandoline.

3) In a bowl, mix together the cheese, garlic powder, parsley and black pepper.

4) Add a small amount of sliced potatoes at a time to the hot oil and fry until golden brown, about 2 minutes. Drain the crisps on a paper towel on a plate.

5) When all the crisps are drained add the Parmesan mixture and serve immediately.

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