Parmesan oyster crackers

  • Preparation Time5 mins
  • Cooking Time30 mins
  • DifficultyEasy
2 cloves garlic
Salt and freshly ground black pepper
60g unsalted butter
2 tbsp. extra-virgin olive oil
150g oyster crackers
1 handful flat-leaf parsley, finely chopped
20g grated Parmigiano Reggiano
1) Preheat oven to 125C/Gas 1/2.

2) Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.

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