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Parmesan Popovers

  • Preparation Time20 mins
  • Cooking Time25 mins
  • Serves6
  • DifficultyEasy
3 eggs
75g plain flour
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp herbs de Provence
4 tbsp chopped parsley leaves
230ml whole milk
140g grated Parmesan

Preheat the oven to 200°C/gas mark 6.

In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.

Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.

Remove popovers from muffin tin and cool on a wire rack.

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