Parmigiano Reggiano Minestrone

4.60
(9)

This classic minestrone is delicious – and it’s SO easy to make! It’s packed with healthy vegetables, and the Parmigiano Reggiano adds a wonderful flavour and authenticity – and some valuable protein too.

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Ingredients

Method

Step 1

Heat the olive oil in a large saucepan.   

Step 2

Add the onion, garlic, carrots, celery, swede and green beans.   

Step 3

Fry gently over a medium-low heat for 5-8 minutes, stirring often.   

Step 4

Pour in the stock, then add the canned beans, tomatoes, tomato puree and dried herbs.   

Step 5

Add the chunk of Parmigiano Reggiano rind – this will impart a delicious flavour to the soup.   

Step 6

Bring to the boil, then reduce the heat and simmer gently for 30-35 minutes, until the vegetables are tender.  

Step 7

Add the pasta to the saucepan.   

Step 8

Stir well, then cook for 8-10 minutes, until the pasta is tender.   

Step 9

Season, then serve, sprinkled with lots of Parmigiano Reggiano.

Cook's Tip:

Always remember to make use of the flavourful rind from your chunk of Parmigiano Reggiano – especially good in soups and risottos.   

Rate this recipe
Overall Rating:
4.60
(9)