Name: Parmigiano Reggiano Minestrone
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 tbsp. Olive oil; 1 Large onion, chopped; 2 Garlic cloves, crushed; 2 Carrots, chopped into small pieces; 3 Celery sticks, thinly sliced; 1/2 Medium swede, chopped into small cubes; 50g Fine green beans, trimmed and sliced; 1.5 Litres vegetable stock; 410g Can borlotti, cannellini or haricot beans in water, drained; 400g Can chopped tomatoes; 2 tbsp. Tomato puree; 1 tbsp. Dried mixed Italian herbs; Chunk of rind from Parmigiano Reggiano, for added flavour; 80g Small pasta shapes; Salt and freshly ground black pepper; Parmigiano Reggiano, finely grated, to serve