Parmigiano Reggiano, Parma Ham and Basil Pizza

Use a packet of shop-bought pizza dough for this delicious thin-crust wonder.

  • Cooking Time15 mins
  • Serves2
  • DifficultyEasy
1 x packet of pizza base dough
3-4 tbsp tomato pizza topping
100g cherry tomatoes, halved
3 tbsp mascarpone
11/2 handfuls basil, torn
40g grated Parmigiano Reggiano
6 slices Parma Ham
1 handful rocket leaves
20g shaved Parmigiano Reggiano
Extra virgin olive oil

1. Preheat the oven to 225°C.

2. Make the pizza dough according to pack instructions and shape into a thin, round base. Transfer to a pizza or baking tray.

3. Spread a thin layer of tomato sauce over the pizza base, leaving a small rim of sauce-free dough.

4. Top with cherry tomatoes, small dollops of mascarpone and a handful of basil leaves.

5. Sprinkle over 30g grated Parmigiano Reggiano.

6. Bake in the oven for 12-15 minutes until golden and the base is cooked through.

7. Top with rocket and remaining basil leaves.

8. Drizzle over a little olive oil, Parma Ham, grated and shaved Parmigiano Reggiano.

Recipe courtesy of Parmigiano Reggiano

Other recipes with ham

Our latest recipes

Ham and Scallion Scones with Lemon Herb Chevre

Easy
For the Ham and Scallion Scones Preheat oven to 190°C and line a baking tray with parchment paper. In a large bowl, stir flour, sugar, baking powder and salt to blend. Cut in butter with a pastry cutter or two knives until a rough, crumbly text
Prep Time
-
Cook Time
20 mins
Serves
8
Our latest recipes

Basil, Ricotta, Walnut and Parma Ham Cocktail Quiches

Easy
1. Preheat the oven to 175°C. 2. Grease the moulds of a cupcake tray with melted butter. 3. Brush squares of filo pastry with melted butter and carefully push into each mould. 4. Repeat with a further two squares of filo pastry until you have 10
Prep Time
-
Cook Time
16 mins
Serves
10
Our latest recipes

Mini Yorkshire Puddings with Parma Ham and Cream Cheese

Easy
Preheat the oven to 200°C. Roast the Yorkshire puddings for 4-5 minutes, or according to pack instructions, until crisp and golden brown. Cool. Meanwhile, blend all the ingredients together for the pistou in a food processor until smooth. Combi
Prep Time
25 mins
Cook Time
5 mins
Serves
16
Our latest recipes

Brussels Sprouts with Smoked Ham and Pine Nuts

Medium
Smoky, salty ham and crunchy nuts bring out the best of the brussels.
Prep Time
15 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Retro Glazed Ham

Easy
Preheat the oven to 175°C. Put oven rack in the middle of the oven. In a small bowl, mix together the Dijon mustard, brown sugar, and thyme. Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineappl
Prep Time
15 mins
Cook Time
140 mins
Serves
12
Our latest recipes

Andy's Maple-Glazed Ham

Medium
Maple lends this Christmas ham a nutty sweetness and a glorious shine.
Prep Time
15 mins
Cook Time
30 mins
Serves
10
Our latest recipes

French Toast Croque Madame Casserole

Easy
Adjust an oven rack to the middle position and preheat to 190°C. Lightly butter a 9- by 13-inch baking dish.Lay 6 slices of the bread in a single layer on the bottom of the baking dish (trim if needed). Sprinkle 2 heaping tablespoons of the gruye
Prep Time
20 mins
Cook Time
45 mins
Serves
6
Our latest recipes

Wagon Wheel Pasta Salad

Easy
Bring a medium pot of water to a boil. Add the pasta and cook according to package directions. About 30 seconds before the pasta is done, add the broccoli florets and corn kernels. Cook for 30 seconds and then drain into a colander. Run cold water ov
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Our latest recipes

Chef's Salad

Easy
Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avoc
Prep Time
45 mins
Cook Time
-
Serves
4
Our latest recipes

Welsh Wine, Goat's Cheese, Leek and Parma Ham Tart

Easy
Preheat the oven to 190°C. Grease a 23cm tart tin and line with pastry. Prick the base and sides and trim the edges, line with baking parchment and fill with baking beans. Bake blind for 15 minutes, remove the beans and brush with beaten egg, re
Prep Time
25 mins
Cook Time
35 mins
Serves
6
Our latest recipes

Wholemeal Pancakes with Parma Ham, Ricotta, Rocket and Pesto

Easy
Blend together the batter ingredients then leave to rest for 30 minutes. Heat a large frying pan and add a little butter to grease the base. Pour small ladles of batter into the pan, tilting it to give a thin yet even layer of batter. Cook for 2-3 m
Prep Time
20 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Linguine alla Parmigiana

Easy
Luscious linguine tossed with wafer-thin slices of Parma ham and tender peas.
Prep Time
5 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Lancashire Pea and Ham Soup

Easy
1. There are two ways to prepare your dried marrowfat peas. Simply soak them in tepid water overnight (about 8 hours) or, alternatively, boil them up in a pan of water for 3 minutes, and then cover and simmer for a further 45 to 60 minutes until the
Prep Time
-
Cook Time
-
Serves
10
Our latest recipes

Campfire Beans

Medium
Rinse the beans under cold water, sorting out any rocks or particles. Place the beans in a stockpot with the ham hock and cover with water by 2 inches. Bring to a boil, and then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occas
Prep Time
10 mins
Cook Time
270 mins
Serves
12
Our latest recipes

Parma Ham and Wild Mushroom Beef Wellington

Hard
Rub the beef fillet in 1 tbsp olive oil, salt and pepper. Sear in a pan for one minute a side, cool slightly then brush with mustard. Chill for 15 minutes. Meanwhile, fry the mushrooms with thyme in 2 tbsp olive oil for 8-10 minutes until softened.
Prep Time
40 mins
Cook Time
60 mins
Serves
4
Our latest recipes

Parma Ham, Avocado and Cucumber Sushi Bites

Medium
1. Place the rice in a large saucepan with a tight-fitting lid with 400ml water and bring to the boil. Reduce the heat to simmering point for 15 minutes, and then remove from the heat to steam for a further 15 minutes before transferring to a plastic
Prep Time
45 mins
Cook Time
15 mins
Serves
20
Our latest recipes

Mini Ham and Leek Quiches

Easy
1. Preheat the oven to 175°C. Spray a 24-cup mini muffin tin with cooking spray. 2. Melt the butter in a small frying pan over medium heat. Add the leeks and cook until lightly browned, 4 to 5 minutes. Set aside to cool, then divide them evenl
Prep Time
10 mins
Cook Time
15 mins
Serves
24
Our latest recipes

Ham Hock Croquettes with Truffled Pea Purée and Fried Quail Egg

Medium
For the Ham Hocks: 1. Boil whole ham hocks in a large pot for 2 to 3 hours or until cooked (bone comes out). 2. Remove ham from cooking liquid, leave to rest and cool in a bowl. 3. Turn up the heat of the liquid in the pot and reduce by half.
Prep Time
-
Cook Time
180 mins
Serves
10
Our latest recipes

Parma Ham with Seared Scallops and Gremolata

Easy
1. Mix together all the ingredients for the gremolata and season to taste. 2. Season the scallops and cook on the griddle for 3 minutes a side. 3. Slice each scallop in half and place in a scallop shell, spoon over a little gremolata and then top w
Prep Time
-
Cook Time
6 mins
Serves
6
Our latest recipes

Parma Ham, Strawberry, Mozzarella and Walnut Summer Salad with Kiwi-Lime Vinaigrette

Easy
1. First make the dressing. Purée the kiwi fruit and sieve to remove the seeds. Whisk together the kiwi purée, lime zest and juice, honey, olive oil and vinegar, and season to taste. 2. Arrange the strawberries and mozzarella on four serving plates,
Prep Time
-
Cook Time
10 mins
Serves
4

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Kids Baking Championship

A group of talented junior bakers compete to win a grand prize.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

John Torode's Ireland

John Torode experiences Ireland's buzzing farm-to-fork food culture.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Nomad Chef

Jock Zonfrillo explores unique ingredients in the most remote locations.
Discovery+

Secret Eats with Adam Richman

Adam Richman uncovers the most unique off-the-menu eats in the world.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins