- Preparation Time20 mins
- Cooking Time15 mins
2) Meanwhile heat the reserved oil from the tinned anchovies in a large frying pan over a medium-high heat. Add the chopped anchovies and saute until the aroma is released.
3) Add the garlic and saute for 1 minute. Add the tomatoes, puree, prawns, olives, capers and dried crushed red chillies. Simmer over a medium heat until the sauce has slightly thickened stirring occasionally, about 5 minutes.
4) Drain the cooked pasta and add to the frying pan. Toss the pasta in the anchovy sauce mixture to coat well.
5) Season with salt and pepper, to taste, garnish with parsley and serve.
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