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Pasta with sun-dried tomatoes

  • Preparation Time15 mins
  • Cooking Time12 mins
  • Serves6
  • DifficultyEasy

For the pasta

250g fusilli pasta
Salt
Olive oil
500g ripe tomatoes, medium-diced
100g good black olives, such as kalamata, pitted and diced
500g fresh mozzarella, medium-diced
6 sun-dried tomatoes in oil, drained and chopped

For the dressing

5 sun-dried tomatoes in oil, drained
2 tbsp red wine vinegar
6 tbsp good olive oil
1) Cook the pasta in a large pot of boiling salted water with a splash of oil added to keep it from sticking together. Boil for 12 minutes, or according to the directions on the packet. Drain well and allow to cool.

2) Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.

3) For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.

4) Pour the dressing over the pasta, sprinkle with the parmesan and basil, and toss well before serving.

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