Patatas A Lo Pobre

  • Preparation Time5 mins
  • Cooking Time20 mins
  • DifficultyEasy
4 medium sized potatoes such as Maris Piper or red King Edwards peeled and cut into1cm thick slices
1 large Spanish onion, thinly sliced
1 large red or orange pepper seeded and thinly sliced
2 tbsp sherry vinegar
A couple of each sprigs of thyme, rosemary and sage
Salt and freshly ground black pepper to season

1. Mix together the potatoes, onion, pepper, vinegar, herbs and the seasoning in a mixing bowl.

2. Heat the olive oil in a non-stick large frying pan over a medium/low heat and add the onion potato mixture.

3. Cook for around 20 minutes turning over occasionally. The vegetables should be soft and golden.

4. Serve with the Rabbit.

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