Paula's couscous salad
- Preparation Time10 mins
- Cooking Time3 mins
For the couscous salad
For the dressing
1) In a medium saucepan, bring the water and the tsp of oil to a boil. Stir in the couscous. Remove from the heat, cover, and allow to stand for 2 minutes.
2) Uncover the couscous and fluff with a fork. Add the tomatoes, olives, parsley and cheese and toss with the dressing.
3) Taste and add a pinch of cinnamon, if desired. Serve hot or at room temperature.
For the dressing:
1) Whisk the oil, lemon juice, salt and pepper in a small bowl and use to dress the couscous.
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