Paula's laula luau coconut pie

Paula Deen's exotic pie is filled with shredded coconut and baked until golden.

  • Preparation Time15 mins
  • Cooking Time60 mins
  • Serves6
  • DifficultyEasy
60g butter, melted
2 eggs, beaten
1 tbsp plain flour
150g sugar
100g tinned shredded sweetened coconut
250ml coconut milk
1 (23cm) unbaked pie shell
1) Preheat the oven to 180C/Gas 4.

2) In a large bowl, combine the melted butter, eggs, flour, sugar, shredded coconut and coconut milk.

3) Pour the mixture into the pie shell. Bake until firm, about 45 to 60 minutes.

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