Peach and Strawberry Soda
Recipe Courtesy of Giada De Laurentiis
- Preparation Time5 mins
170g frozen and thawed peaches (preferably with no sugar added) or 2 fresh peaches, peeled and pitted
60ml fresh lemon juice (from 1 large lemon)
1 teaspoon lemon zest (from1/2 large lemon)
235ml sparkling water
- In a small saucepan, bring the water and sugar to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, 2 to 3 minutes. Set aside to cool for 20 minutes.
- In a blender, combine the cooled syrup, peaches, strawberries, lemon juice, and lemon zest. Blend until smooth. Add the sparkling water and pour into an ice-filled pitcher.