Peach cobbler

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
Crushed ice
60 to 75ml rye whiskey
75ml peach nectar
Dash bitters
About 5 wedges frozen peaches, halved
3 to 4 fresh mint leaves, roughly chopped
1 lemon wedge
1) Fill a large wine goblet with crushed ice.

2) Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.

Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.

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